Dietetic Technician
Duties and Responsibilities
Dietetic technicians assist dietitians in evaluating and organizing
and conducting nutrition services and programs for schools hospitals and
industry they
· Gather and
evaluate diet histories
· Assist in
planning patient meals
· Provide
nutritional counseling
· Conduct food
service operation
· Oversee food
preparation and service
· Maintain records
Average Salary: $16,000-$30,000
Students wanting to become dietetic technicians
should graduate from high school with a well-rounded program. High school business
courses may prove helpful.
Dietetic technicians must complete a two year
Associate’s Degree program that is accepted by the American Diet Association. They
must then pass a Commission on Dietetics
Registration examination.
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