Dietetic Technician

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Duties and Responsibilities

Dietetic technicians assist dietitians in evaluating and organizing and conducting nutrition services and programs for schools hospitals and industry they

·      Gather and evaluate diet histories

·      Assist in planning patient meals

·      Provide nutritional counseling

·      Conduct food service operation

·      Oversee food preparation and service

·      Maintain records

Average Salary: $16,000-$30,000

Students wanting to become dietetic technicians should graduate from high school with a well-rounded program. High school business courses may prove helpful.

Dietetic technicians must complete a two year Associate’s Degree program that is accepted by the American Diet Association. They must then pass a Commission on Dietetics

Registration examination.

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